Signature Dishes

crostini with market strawberry, grilled scallion, basil, chèvre, and aged vinegar

crostini with Braunschweiger, red grape, caper, and fried rosemary

crostini with smoked carrot ‘tartare’

ginger pork and shrimp meatballs with bib lettuce

pimiento cheese finger sandwiches

market vegetable crudite cup with green goddess dressing

simple salad of gem lettuces, fines herbs, champagne vin, and garlic breadcrumb

wedge salad with confit bacon, market tomato, shallot, and Maytag bleu

warm radicchio salad with walnuts and caramel apple vinaigrette

tart apple salad with country ham and gruyere

lightly grilled eggplant with olives, parsley, and yogurt dressing

market tomato gazpacho with avocado & crab

apple gazpacho with toasted walnuts

acorn squash soup with crème fraîche and brown butter crouton

cream of Minnesota wild rice soup

Alsatian biersuppe with bacon and aged cheddar

market corn chowder with roasted oyster mushrooms